"Taiyo Purification Center Ume no Sato," a facility specializing in the seasoning liquid treatment of pickled plums.
Introducing case studies that solve problems related to cost reduction and difficult decomposition processing!
The "Sun Purification Center Ume no Sato," designed by our company, is a facility specialized in the treatment of seasoning liquid generated during the production of pickled plums, a specialty product of Wakayama Prefecture. The high-salinity wastewater (up to 15% salt concentration) produced from the process of making seasoned pickled plums was previously disposed of as industrial waste outside the region. In response to the demand to "process the seasoning wastewater locally," it was decided to construct the facility in Ichinose, Kamitonda Town. The seasoning liquid collected from the pickled plum processing factory is adjusted to a pH suitable for microbial treatment, and organic matter is decomposed and removed using specialized microorganisms (halophilic bacteria). The microbial treatment process is repeated, and after removing fine debris, it is confirmed that the treated water meets the discharge standards before being released into the river. In the event of any abnormal readings, there are comprehensive measures in place to automatically halt the discharge into the river. [Case Study] ■ Proposal - Introduction of custom-made microorganisms that efficiently decompose even at high salt concentrations. ■ Implementation Effect - The concentration of organic matter in the treated water was significantly reduced below the discharge standards. *For more details, please refer to the PDF document or feel free to contact us.
- Company：コーワ商事
- Price：Other
